Perfect Marshmallow Treats Recipe
Perfect Marshmallow Treats Recipe – When you're virtually doubling the amount of mini-marshmallows the original recipe calls for, adding some vanilla extract, and throwing in more than sprinkles than i would think is wise, you've immediately got yourself the perfect marshmallow treats.
Hey hey Fantabulosity readers! I'm Tara from the food blog, Smells Like Home, where I focus on easy, homemade, family-friendly recipes. I'g insanely excited to exist here at Fantabulosity today to share one of my all-time favorite summer BBQ desserts: perfect marshmallow treats!
Perfect Marshmallow Treats Recipe
I'll be the first to admit that when it comes to planning a summer BBQ, dessert definitely is not my priority. And that's kind of sad, right?
I mean, people LOVE dessert! I Beloved DESSERT! But I always feel like it takes a backseat in the planning process because a fantastic summertime BBQ is alllll most the grilling and the sides. Am I right?
Burgers? Check!
Barbecued chicken? Check!
Ribs? Bank check!
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BBQ Side Dishes
And and then the sides! Oh my the sides!! Bacon ranch irish potato salad. Grilled corn. The cheesiest of mac and cheeses. And, I don't know…maybe a watermelon feta salad for skilful measure? I guess non-mayo salads are BBQ-acceptable too since it'south all almost the residual these days.
See this amazing cauliflower white potato salad that's perfect for a bbq!
The Ultimate Summer BBQ Dessert
I've made A LOT of desserts in my life. I've been blogging at Smells Like Habitation for over eleven years and I'chiliad non kidding when I say that there are over 250 different dessert recipes on the site. There are probably a hundred other recipes that I've made that have never been posted to the site. So it goes without saying that I spend more than time than I intendance to acknowledge thinking about dessert.
And believe it or not, I do get to the point where I get bored of making the same things over and over. Some bloggers would never admit that but it's totally true for me.
Perfect Marshamallow Treats on Repeat
However, I could never, e'er, not in a 1000000 years, get bored of making these perfect marshmallow treats. They are truly the ultimate summer BBQ dessert! Super unproblematic and incredibly fast to make, they're ready in less fourth dimension than it takes to preheat your oven to bake a batch of cookie bars (my other become-to, never-neglect dessert).
I totally realize that some of yous would doubt me on this because: marshmallow treats? Actually? The ones with the puffed rice cereal? They're so…1990s. But hold on!
The Key to "Perfect" Marshmallow Treats
When you're almost doubling the amount of mini-marshmallows the original recipe calls for, adding some vanilla extract, and throwing in more than sprinkles than one would think is wise, you've immediately got yourself the perfect marshmallow treats.
These bars are insanely soft and chewy – just look at those stretchy, gooey marshmallows! They're not at all the marshmallow treats from your childhood that scratch the roof of your mouth and get out y'all searching desperately for a drinking glass of water.
These treats are always the showtime to disappear on my dessert tables and they've go my default dessert to bring to summertime BBQs nosotros're invited to. They don't demand to be refrigerated which is always appreciated by a host y'all're bringing these treats to, and in that location's no blistering required then they're exactly the blazon of summertime dessert that I can justify making in the middle of a heatwave with the Air-conditioning blasting.
Plus? How could you possibly become wrong with making these perfect marshmallow treats with all different types of sprinkles? Sprinkle life forever!!
Perfect Marshmallow Treats
Forget the dry out and crunchy marshmallow treats of your babyhood! This updated recipe gives you chewy and utterly addictive marshmallow treats that will always bring huge smiles.
- 5 Tablespoon unsalted butter
- 1 pinch common salt
- 1 teaspoon vanilla extract
- eleven cups mini marshmallows from two (10.5 oz bags)
- v-ane/ii cups puffed rice cereal
- 8 ounces spinkles
Preclude your screen from going dark
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Line an 8×8-inch pan with parchment paper or aluminum foil. Spray the paper/foil with baking spray. Lightly spray a piece of parchment or wax paper with baking spray. Ready both aside.
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Measure viii cups of the marshmallows into a large bowl. This will make information technology easier to mix them into the melted butter later in the recipe. Add together the remaining 3 cups of marshmallows to a separate small-scale bowl.
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Cook the butter in a large pot (an 8-quart pot works well here) over medium-low heat. Stir in the salt and vanilla excerpt.
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Turn the oestrus to low and mix 8 cups of the marshmallows (the ones you measured into the large bowl) into the butter mixture. Stir with a silicone spatula until almost completely melted and the butter is incorporated. Have the pot off the heat and mix the puffed rice cereal and virtually 3/4 of the sprinkles into the melted marshmallows just until a cohesive mixture starts to course. Immediately mix in the remaining three cups of marshmallows until fully combined. Y'all should have lots of intact marshmallows studded throughout the rice mixture.
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Transfer the marshmallow-rice mixture to the prepared pan and using the sprayed side of the parchment/wax paper, lightly but firmly press the mixture into an even layer in the pan. The sprayed paper will prevent yous from making a sticky mess with your hands or the spatula. Try not to printing too hard or you'll shrink the treats and make them rock hard.
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Distribute the remaining sprinkles over the top of the treats and press them in lightly to help them stick to the top of the treats. Cover the pan loosely with aluminum foil and let the treats to cool and prepare for virtually i hour.
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Pull the treats in the parchment paper/foil up and out of the pan and cut into 16 squares.
Storage: These treats taste the best on the twenty-four hours they are made. Wrapped tightly in plastic wrap and stored at room temperature, they will last for two days, max.
Please proceed in mind that the nutritional data provided beneath is merely a crude estimate and variations tin occur depending on the specific ingredients used.
Recipe Note: Just almost any type of mini marshmallows volition work for these treats – don't get stuck on finding a brand proper noun, especially if your grocery shop doesn't deport national brands. Vegan mini marshmallows should piece of work fine here too. Brown or white puffed rice cereal will work fine for these treats also. And as for the sprinkles, GO Basics! Customize your sprinkles for a holiday, birthday party theme, or someone's favorite color. The possibilities are endless!
Serving: 1 serving | Calories: 167 kcal | Carbohydrates: 33 g | Protein: 1 g | Fat: 3 1000 | Saturated Fat: two g | Cholesterol: 9 mg | Sodium: 28 mg | Potassium: 7 mg | Saccharide: twenty g | Vitamin A: 110 IU | Calcium: 2 mg | Atomic number 26: 0.three mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let u.s.a. know how information technology was!
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